South Indian Sambar Spice

South Indian Sambar Spice – Flavor Melt

At Flavor Melt, we bring you the heart and soul of South Indian cooking with our South Indian Sambar Spice – a carefully crafted blend that captures the authentic flavors of this timeless dish. Sambar is more than just a curry; it’s a wholesome, aromatic, and comforting delicacy that pairs beautifully with rice, idli, dosa, and vada. With our spice blend, you can now recreate the magic of traditional South Indian kitchens effortlessly.

Our South Indian Sambar Spice combines the warmth of roasted lentils, the nuttiness of coriander seeds, the earthiness of cumin, and the heat of red chilies, perfectly balanced with the tang of tamarind and the aroma of curry leaves. Every spoonful enhances your sambar with a bold yet homely taste, making it rich, flavorful, and satisfying. The secret lies in the perfect roasting and grinding of spices, a practice rooted in age-old culinary traditions of the South.

Whether you’re a seasoned cook or just starting your culinary journey, Flavor Melt’s South Indian Sambar Spice ensures consistency, authenticity, and taste in every batch you prepare. It saves you the time of roasting and blending while delivering the same freshness and richness you’d expect from a homemade masala.

Elevate your mealtime experience with a steaming bowl of sambar infused with our spice blend, and enjoy the joy of dining South Indian style. With Flavor Melt, every meal becomes a flavorful memory.

Ingredients:

Coriander Seeds, Toor Dal (Pigeon Pea), Chana Dal, Dry Red Chilies, Cumin Seeds, Fenugreek Seeds, Black Pepper, Curry Leaves, Turmeric, Asafoetida, Tamarind Powder, Salt.

Uses:

• Prepare authentic South Indian sambar by adding to cooked lentils and tamarind base.
• Pairs perfectly with steamed rice, idli, dosa, vada, or upma.
• Can be used to flavor rasam, vegetable stews, or spicy lentil soups.

Enhances everyday meals with a traditional South Indian touch.